Chimac Korean BBQ Sauce
Chimac Korean BBQ Sauce
A flavour aphrodisiac that’s both sweet and saucy. Chimac’s K-BBQ sauce is a fresh take on American BBQ flavors funked up with traditional Korean ingredients. It’s the perfect mix of fermented soybeans, brown sugar and a bunch of tasty spices. The result is a unique yet temptingly familiar funky BBQ sauce that’s sweet, vinegary, and undoubtedly delicious. Slather on sandwiches, marinade meats or use it to dunk your pizza crusts! Suitable for vegans. Contains wheat, mustard and soya.
Suitable for vegans.
Inspired by Korea & made in Dublin.
Brown Sugar [Sugar, Cane Molasses], Cider Vinegar, Soybean paste (27.3%) [Soybean Paste (Water, Soybean Wheat Flour, Salt, Wheat, Koji), Distilled Alcohol (Barley, Wheat), Defatted Soybean Powder, Flavour Enhancer (E 621), Mustard Powder, Salt], Soy Sauce [ Water, Soybean, Wheat, Salt], Garlic, Water, Rapeseed Oil, Spices, Xanthan Gum (E415).
Contains: Soyabean, Wheat, Barley, Mustard May contain: Sulphites.
Chimac Korean BBQ Sauce
A flavour aphrodisiac that’s both sweet and saucy. Chimac’s K-BBQ sauce is a fresh take on American BBQ flavors funked up with traditional Korean ingredients. It’s the perfect mix of fermented soybeans, brown sugar and a bunch of tasty spices. The result is a unique yet temptingly familiar funky BBQ sauce that’s sweet, vinegary, and undoubtedly delicious. Slather on sandwiches, marinade meats or use it to dunk your pizza crusts! Suitable for vegans. Contains wheat, mustard and soya.
Suitable for vegans.
Inspired by Korea & made in Dublin.
Brown Sugar [Sugar, Cane Molasses], Cider Vinegar, Soybean paste (27.3%) [Soybean Paste (Water, Soybean Wheat Flour, Salt, Wheat, Koji), Distilled Alcohol (Barley, Wheat), Defatted Soybean Powder, Flavour Enhancer (E 621), Mustard Powder, Salt], Soy Sauce [ Water, Soybean, Wheat, Salt], Garlic, Water, Rapeseed Oil, Spices, Xanthan Gum (E415).
Contains: Soyabean, Wheat, Barley, Mustard May contain: Sulphites.
Description
Chimac Korean BBQ Sauce
A flavour aphrodisiac that’s both sweet and saucy. Chimac’s K-BBQ sauce is a fresh take on American BBQ flavors funked up with traditional Korean ingredients. It’s the perfect mix of fermented soybeans, brown sugar and a bunch of tasty spices. The result is a unique yet temptingly familiar funky BBQ sauce that’s sweet, vinegary, and undoubtedly delicious. Slather on sandwiches, marinade meats or use it to dunk your pizza crusts! Suitable for vegans. Contains wheat, mustard and soya.
Suitable for vegans.
Inspired by Korea & made in Dublin.
Brown Sugar [Sugar, Cane Molasses], Cider Vinegar, Soybean paste (27.3%) [Soybean Paste (Water, Soybean Wheat Flour, Salt, Wheat, Koji), Distilled Alcohol (Barley, Wheat), Defatted Soybean Powder, Flavour Enhancer (E 621), Mustard Powder, Salt], Soy Sauce [ Water, Soybean, Wheat, Salt], Garlic, Water, Rapeseed Oil, Spices, Xanthan Gum (E415).
Contains: Soyabean, Wheat, Barley, Mustard May contain: Sulphites.
