Folláin Traditional Recipe Rhubarb & Ginger Jam
Rhubarb and Ginger Jam that stays true to the glorious texture of stewed rhubarb. It’s thick, unctuous and tart with an added element of oomph brought by the fiery ginger.
Jar contains: 370g
Crafted by the O’Líonáird family based in the Muscraí Gaeltacht in West Cork.
Each jar is a small masterpiece, delivering the rich, traditional taste our customers love.
Ingredients: Rhubarb 51%, Sugar, Redcurrant Juice 4%, Root Ginger 1%, Gelling Agent: Fruit Pectin
Rhubarb and Ginger Jam that stays true to the glorious texture of stewed rhubarb. It’s thick, unctuous and tart with an added element of oomph brought by the fiery ginger.
Jar contains: 370g
Crafted by the O’Líonáird family based in the Muscraí Gaeltacht in West Cork.
Each jar is a small masterpiece, delivering the rich, traditional taste our customers love.
Ingredients: Rhubarb 51%, Sugar, Redcurrant Juice 4%, Root Ginger 1%, Gelling Agent: Fruit Pectin
Description
Rhubarb and Ginger Jam that stays true to the glorious texture of stewed rhubarb. It’s thick, unctuous and tart with an added element of oomph brought by the fiery ginger.
Jar contains: 370g
Crafted by the O’Líonáird family based in the Muscraí Gaeltacht in West Cork.
Each jar is a small masterpiece, delivering the rich, traditional taste our customers love.
Ingredients: Rhubarb 51%, Sugar, Redcurrant Juice 4%, Root Ginger 1%, Gelling Agent: Fruit Pectin
