Hot, savoury, and genuinely brilliant — this garlic chilli oil does exactly what it promises. Made with two star players sourced directly from Sichuan province — Erjingtiao chillies and Sichuan peppercorns — it's the kind of condiment that elevates noodles from weeknight filler to actually crave-worthy, transforms a basic sarnie into something great. Drizzle it on eggs. Stir it into soups. Marinade your proteins. Cook with it. 

Ingredients: Cold-Pressed Rapeseed Oil, Chilli, Garlic, Ginger, Dried chilli, Soy sauce (Soya, Wheat), Sichuan peppercorn powder, Mushroom powder, Salt

Vegan | Vegetarian | Dairy-Free | Gluten Free | Nut Free | Caffeine Free | Natural | Handmade | Recyclable Packaging

Made in London, UK