Discover over 250 vegetarian Japanese recipes crafted by the acclaimed author of the bestselling Japan: The Cookbook. This expertly curated collection brings authentic Japanese cuisine within reach of home cooks, emphasising plant-based dishes that honour traditional flavours and techniques. Each recipe balances nutrition with taste, drawing on Japan's rich vegetarian culinary heritage and seasonal ingredients. Whether you're exploring tofu-based classics, vegetable preparations, or plant-forward interpretations of traditional dishes, this cookbook provides the knowledge and inspiration to master the art of Japanese vegetarian cooking.