The Cotswold Cardillo

Italian style twice baked sweet biscuits 

In 2018, Conte-Cardillo family (“Cardillu” meaning “Goldfinch” in Italian) began recreating and sharing their cherished dishes from their Cotswold home

Enjoy the authentic crunch of their home made biscotti – they’re PERFETTO with a cup of coffee.

Almond & Cherry Biscotti -

Flour (Gluten, Wheat), Sugar, Egg, Butter (Milk), Honey, Cherries (13%), Almonds (Nuts) (8%), Baking Powder (Bicarbonate of Soda & Cream of Tartare), Spices

Chocolate & Orange Biscotti -

Flour (Gluten, Wheat), Sugar, Egg, Butter (Milk), Honey, Candied Orange (13%) (Orange Peel, Glucose-Fructose Syrup, Lemon Juice), Dark Chocolate (9%) (Cocoa Mass, Sugar, Cocoa butter, Cocoa powder, Emulsifer: Soya lecithin) (9%), Baking Powder (Bicarbonate of Soda & Cream of Tartare), Spices.

Pistachio & Bergamot Biscotti - 

Flour (Gluten, Wheat), Sugar, Egg, Butter (Milk), Honey, Bergamot (13%) (Bergamot Peel, Sugar), Pistachios (Nuts) (9%), Baking Powder (Bicarbonate of Soda & Cream of Tartare), Spices

Hazelnut, Apricot & Coffee Biscotti - 

Flour (Gluten, Wheat), Sugar, Egg, Butter (Milk), Honey, Apricots (13%), Hazelnuts (Nuts) (9%), Baking Powder (Bicarbonate of Soda & Cream of Tartare), Coffee Powder (1%), Spices.